Altitude: 1800 – 2100 masl
Process: Fully Washed
One of the great things about Ethiopian coffees is the complete mix of varieties. It is estimated somewhere between six thousand and ten thousand varietals exist naturally in these highlands, the origin of coffee: The cross- pollination of genetics is totally amazing.
In the cup:
Expect a stunning floral aroma with initial flavors of apricot and jasmine up front evolving into a mouth watering caramel and chocolate finish. A well-rounded and balanced cup profile
A truly outstanding example of a beautiful Ethiopian coffee.
Great as espresso and deliciously smooth through milk.